When the butter and chips are melted stir them until smooth. Add four cups powdered sugar ( cane, or maple or raw), two very fresh organic eggs, and a tsp. of vanilla.
Stir until very smooth and the fudge comes away from the glass. Don't over-stir or it may separate.
Poor out into a small 9" cake pan, let it set up. Or you can refrigerate it. Better yet grab a spoon and dig in!
2 cups semi-sweet chocolate chips
1/2 cup butter
2 very fresh eggs
4 cups powdered sugar ( cane, raw, or maple)
1 tsp. vanilla (or almond)